Alberta World Cup Taste of Fall Fundraiser – Oct 27

Join the Alberta World Cup Society on Friday, October 27 for their annual fundraiser Taste of Fall, a fun-filled evening of fine dining in support of athletes in their pursuit of becoming Olympians.  Bow Valley Chefs, Partic Settler, Stefan Kuhn, Gerard Garnier, Carol Picard and George Bayne will be collaborating to create a memorable four-course dinner with artfully selected wine pairings by Sommelier Jaz Nadeau. You’ll also have a chance to nurture your competitive spirit by bidding on a few of the extensive Silent Auction offerings.  Join the fun for a great cause.



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